What’s for Lunch

Finally a sunny day.

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And an alfresco lunch:

Local sugar snap peas, shrimp, and bell pepper in a simple dressing made of rice wine vinegar and grapeseed oil with a little pressed and minced ginger root.

Comments

One response to “What’s for Lunch”

  1. La Belette Rouge Avatar

    Do you do room service to your closet? It looks delicious.