Author: 459856pwpadmin

  • I’ll take the hard road….

    I haven't been listing or reviewing all the books I've read, mostly because I just decided that I would only write about books when I had something I felt compelled to share.  In that vein, I am currently reading How to Fly a Horse by Kevin Ashton.  I am not currently all that far along, a quarter of the way through the book perhaps, and it is an interesting read, not just because of natural human confirmation bias, as it does align with some of my treasured beliefs, but because it challenges some of my assumptions and basic insecurities as well.

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    A passage I read last night is still reverberating through my thoughts and so I thought I would share it with you here:

     

    "The vast majority — 98 percent — of teachers say creating is so important that it should be taught daily, but when tested, they nearly always favor less creative children over more creative children."

     

    There are references to a wide selection of studies, and I won't go into that here.  But this strikes me as true, based on experience (confirmation bias) although I didn't actually think it was that universal.

     

    But what particularly sticks in my head this morning are the broader implications.  Creativity isn't some kind of fairy dust that is sprinkled down from heaven and we all smile and paint pretty pictures.  Creativity and creative thinking requires that one constantly ask questions, challenge assumptions, always seek to grow and understand and improve.  Creative children are not the quiet docile children who follow direction well, they are the ones that are always asking why, are always thinking outside the box, the ones who challenge your assumptions on a daily basis.  Creative children are not easy.

     

    And this brings me to my point.  We all tend to do this.  We all think we know what we want.  We want to encourage children to be creative, we want certain characteristics in our ideal mate, we envision ourselves in the perfect career.  But the problem is that the reality is usually messier and far more complex than our imagined version.  In our minds and in our dreams we seek the ideal, the easy way.  But what drives us, what compels us, where we find meaning, is rarely in the easy path. 

     

    I don't quite know where my thoughts are going with this yet, but perhaps we should be pursuing what drives us, what keeps us awake at night,  the thing that compels us to move forward even though we fear we might fail.  Perhaps the fact that we struggle is not a sign of weakness, but our strengths…..

     

     

  • Letting Go: A Manifesto on Kindness

    It seems I manage to embarrass myself on a daily basis.  In fact, it seems like every day presents a unique opportunity to embarrass myself.  And I am completely OK with that.  It seems I no longer hold on to these moments tightly, and since I no longer hold onto my embarrassment, ie. my shame and discomfort, I am much more free to be light-hearted, much more free to be the occasionally inattentive, sometimes oblivious, dreamer that I am, and hence to embarrass myself yet again.

     

    A few weeks ago I was at a workshop where the goal was really working together closely in an open and loving relationship, and one of the ice breakers was to reveal one of our most embarrassing moments.  Truthfully, I was a bit panicked about this.  My initial thought was "I don't have any embarrassing moments" which is not at all true.  Goodness, much of my youth was spent dwelling on the things I had done  to embarrass myself.  Needless to say this was not good for my self-esteem.

     

    As stated above I embarrass myself regularly, but most embarrassing moment?  The old me, probably would have had a small collection at the ready, a few moments of shame that I carried closely in my breast pocket, always at hand when a little self-negation was required.  But since I have let go of shame and self-recrimination, those angry little bullets of pain have proved more elusive to capture.  I did come up with something, and I even grew embarrassed telling it as I recalled the feelings of that moment, although secretly I was more embarrassed that I was embarrassed over something so simple. The truth is, that at this moment in my life my most embarrassing moment is my most recent embarrassing moment, and even that is fleeting.

     

    Yesterday morning I was embarrassed that I did not recognize one of my neighbors, mistakenly thinking they were one of the new families moving in, and I welcomed them to the neighborhood.  The bad thing is that the husband and I are both on the HOA board, although I could not really see him until he emerged from the car.  Oh well.  Life goes on.  It is possible that I may not always be as silly and mindless as I appear.  It is also equally likely that I am not as smart as I occasionally appear either.

     

    But where am I going with this? 

     

    In Lisa's Saturday post, she asked that we be civil to each other, that we perhaps even make an effort to go out of our way to be kind and courteous.  This sentence, in particular, resonated in my heart for many hours:

    “Then since we can’t know about evil, we’ve got to try to be as civil and amiable as we can.”

     

     My neighbors were certainly civil to me while I was dithering away, and I hope they also treated me kindly in their thoughts, I hope they didn't walk in their door muttering to themselves about that "dingbat down the street" but they may have and I would never know.  Or would I?

     

    It seems to me that if you make a practice of being civil and being amiable, eventually all that civility will make inroads and civility will come more naturally.  One's manner and demeanor might change.  One might start to be not just civil, but also kind.  One might even come to realize that we are all alike, every last one of us, with good days and bad days, insecurities and strengths.  One might graduate from basic civility, Civility 101, if you will, and might grow into something greater, say Civility 201,or basic kindness.

     

    Last year (2014) I gave up cursing at other drivers for lent.  Literally.  I decided I couldn't mutter "stupid idiot" under my breathe when another driver swerved across 4 lanes of traffic to cut me off and make a left turn from the far right lane. Not only could I not mutter, I decided that I couldn't even curse in my head, not even a minor little slip of  "nincompoop" was allowed.  Not vocalizing my frustrations was fairly easily, not thinking mean and unkind thoughts was not easy at all. A friend thought I was crazy, and upon comparative reflection, decided that giving up sugar wasn't nearly as hard as he had originally supposed. 

     

    The thing is, after 40 days of not swearing at my fellow humans, I kind of got out of the habit. Oh there are still bad drivers out there, and they still annoy me, but they annoy me less. Once I got out of the habit of swearing at everybody, I was much happier, and much more willing to listen to others, much more patient with their actions.  Kindness is contagious.  Even more surprising, once I stopped swearing at everyone else's mistakes, it eventually occurred to me that I was much harder on myself than anyone else.  I realized the profound inconsistency in forgiving other's their mistakes and errors while simultaneously berating myself for every little slip.

     

    By being kind to others I learned to be kinder to myself.  You know there is a lesson in that.  I don't know about you, but my parent's taught me that I was supposed to treat everyone equally, that I should treat everyone the way that I myself would like to be treated.  That is basic civility.  In Sunday school I was taught to "love they neighbor as thyself", a passage that comes from the Gospel of Mark. I seem to recall thinking meant the same thing as basic civility.  It doesn't of course.  Loving thy neighbor, truly loving other people, that is probably graduate level civility, but I digress.

     

    But that line from Mark does point out something really important.  "Love thy neighbor as thyself" and "Treat other people as you would like to be treated" are all well and good, but only effective if you treat yourself well also.   You can only be kind to others if you are also kind to yourself. And yet even if you are not kind to yourself, but you make the attempt to show kindness to others, difficult as that may be, kindness will repay you in abundance. The kinder you are to others, the kinder you will be toward yourself. The kinder you are to yourself, the happier you will be and your happiness and kindness will spill out to others. The kinder you are to others, the kinder they may eventually be to themselves, and kindness will grow and grow.

     

    Once you let go of self-recrimination you can't really take it back.  It is gone.  And once you forgive yourself it becomes far easier to forgive others. Civility and kindness come back to you over and over again. 

     

    Of course, like everything else we  humans undertake, it is not really that simple.  The idea is simple, the actuality of letting go of mental baggage is a rather circuitous route.  Still, I'd like to think that if we could all just try to be courteous – one trip to the grocery store at a time, one drive to school and back, one day at a time, one slip-up at a time – acknowledging that we all have good days and bad days, being kind to each other when we make mistakes, forgiving each other our inconsistencies, that eventually courtesy could be such second nature that we wouldn't remember a time when people weren't courteous, weren't kind. What kind of world would that be? One I'd like to see.

     

     

     

     

     

     

  • Garden Update

    The sedum is blooming in the backyard!  It lures me out like a beacon of joy as I face the prospect of catching up with a backlog of weeding.

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    The cooler evening temps, and some much needed rain, have revitalized the front yards as well. 

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    A few faded annuals have been replaced, but there are still quite a few gaps to be filled.

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    But it is the little gardening surprises that catch me off guard, and continue to steal my breathe away, For example, this lovely burgundy Coleus was purchased for one of the planters, but ended up being one plant too many. Its place in the flower bed was an afterthought, and yet it has stolen the limelight. 

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  • Just Go

    Tikka and Tammy at the lake last Friday.

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    Spending not one but two days out on Douglas Lake last week reminded me of the importance of R&R, and how I am not particularly good at allowing myself escapes and explorations.   So over the past week I have taken a good look at my calendar and made sure that I have reserved the time and scheduled short breaks and trips on a regular basis.  I'd like to be a person who just heads out the door on a whim, but recent history indicates that I am not such a person, at least not on my own. Although I do love travel, do love to see and explore, I also acknowledge that I am simply a homebody at heart, a homebody who needs to be pulled out of her comfort zone occasionally. 

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    That seems to be one of the things I didn't expect about the single life.  I always thought I would just get up and go, would travel and explore at will.  But apparently I am lazy, and with no one to egg me on, my inner homebody takes over.  I am not uncomfortable eating out or traveling alone; and I have learned that I am not at all afraid of talking to strangers, although I'm probably not ready for tour groups as I tend to pull inward as a group grows larger. And so I shall push myself if I must, because I must, because to stop going is stop growing and to stop growing is to start dying.  There is too much in this world to treasure to let it slip by.

     

    So whether it is a short trip out of town, or just going downtown for lunch and a walk, its time to make time, and just go. . . . somewhere, anywhere.

     

  • Of Clothes and Questions and Preparing to Sew

    I've been stuck on a few basic conundrums of late:

    • My closet has been shrinking as I narrow my choices down to items and combinations that I love and in which I feel completely myself, as if the person I am and the clothes I wear are seamlessly one. And yet I love to sew, love to make clothes, and have a wall of fabric that is calling my name.  How do I reconcile the "more" of sewing with my steady move to "less but more loved"?
    • Several garments I've knitted in the past few years have been epic fails — fun to knit, lovely to look at, but completely wrong when I am wearing them. I don't regret making them, mistakes are part of life, but I also need some successes, and that is difficult unless I can figure out where I am going wrong.
    • How do I reconcile the me that loves beautiful fabrics and beautiful objects and dressing up sometimes with the me that would be perfectly happy with wash and wear hair and an old shirt, ratty jeans, and sneakers?
    • If I am going to sew and knit, and write about sewing and knitting garments, how do I go back go posting photographs of myself wearing said garments given my own discomfort with self-photography and the fact that I have fairly successfully (I hope) avoided this very issue for some time now?

     

    I haven't come up with answers to all those questions yet.  I suspect it is a lifelong project.  But I did make a huge leap forward in my understanding.  Oddly enough, this new revelation is something I have known about a long time, and used, but which for some reason, just really clicked in a deeper way in the past couple of weeks.

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    What am I talking about?  The Golden Ratio of course.

     

    It isn't new.  I've been aware of the golden ratio for a long time, as well as its many applications.  Aside from its prevalence in the natural world and its applications in architecture, the golden ratio is also often used when discussing proportion and style in fashion.   Sometimes it is simplified into the 3:5 rule or the 5:8 rule.  Some people play fast and loose and just use "the rule of thirds" which isn't actually as effective, at least not for me.  But I digress. 

     

    What is different now?  Well, truthfully I hadn't thought about the golden ratio in a while, at least not in terms of how it relates to my own appearance and clothing.  In fact, there was a period where I could have gone out in a paper bag and not cared, but that was the world of grief and depression and confusion. Thankfully I am past that.   When I was young I was also so blinded by what I didn't like about myself and my self-perceived flaws, that I couldn't see what was good.  I used the golden rule, but I used it as a tool of manipulation and shadows.  I never really understood how it could work for me. Age has a way of bringing wisdom, at least if we are willing to open the door.

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    And so it happened that one evening, when I was tired but not yet ready for bed, I was simultaneously flipping through a design book and half-watching TV when something about the golden-ratio clicked.   Not only did I make the connection between the golden ratio and the outfits I loved (and why I loved them) but it was suddenly clear why a few favorite pieces just weren't working. 

     

    I ended up spending that evening in measuring and calculating and then rearranging my closet and testing my theories, all with great success.  I am sure I could not have been more elated if I had found the holy grail. I learned a few things about myself, including the ways insecurities blind us and cloud our judgment.   But I also found greater a greater appreciation of my own preferences and peccadilloes.  I don't believe that any one of us has to define ourselves, our sense of beauty, or our comfort levels, by some outside perception "ideal" or "rule" of how we should look, and once I accepted my own sensibilities, I could see that there is a pattern here as well, a pattern of where proportion matters dearly, and where I am more than willing to play fast and loose. 

     

    ChartedFor reference I am using this photo from my sewing blog circa August 2010.  It is a great example of the proportions of the golden rule (why didn't I know this?) The colored rectangles were added now, and I ask your forgiveness for my ineptitude in PhotoShop.  Nothing is exact.  Mea Culpa.

    This is what I learned:

    The Golden Ratio is 1.618

    I am 68 inches tall.  The distance from my waist to the floor is 42 inches. If I divide my total height by 1.618 I get 42 inches. (see green bar on the left side of the photo. The length of the skirt, at 26 inches is the total distance from my waist to the floor divided by 1.618.  The same is true for the top.  The distance from the top of my head to my shoulder line, and the distance from shoulder to waist  works out to the golden ratio. 

     

    If you look at the purple bars on the right of the photo, my preferred dress length is 1.618 of my total height.  The distribution between skirt and t-shirt also breaks down to the golden ratio.  This is so much fun! 

     

    But this outfit is from 5 years ago.  Even though I was 20 pounds heavier then, my waist was proportionately smaller.  I don't know that I will be wearing a similar outfit again, but I've also learned never to say never.  The prospect of dresses and skirts is looking more and more enticing.

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    This summer I've been wearing pants and soft shirts.  Both of the two photos showing me in pants fit the golden ratio scenario as described above.  I know this is a gross simplification, just as I know the turquoise tunic plays a bit fast and loose with those rules. And perceptions of proportion vary depending on whether one is wearing pants or a dress, vary with width and shape as well as length.  But having a few simple guidelines is helpful: one can follow the guidelines or chose not to follow them, but it is the structure itself that allows for intentionality.

     

    I'm not sewing yet, aside from some simple machine testing.  But I have wildly unrealistic plans of sewing a dress before an upcoming trip.  Considering that my plans are far more complicated than can likely be accomplished in the available time, it is unlikely that the dress will be finished on time.  If anything that is a relief as I have both incentive, but also freedom from the stress of a deadline.  I have freedom to play.

     

  • Early Morning

    Did you know the world is actually louder the hour before sunrise than it is at dawn?

     

    I walk out early in the still darkness.  Only that stillness is an illusion; that silence is an illusion.  There is a steady drum of insect sounds, steady, silent only if you aren't listening, almost a roar if you pay attention.  I do not hear my footsteps on the pavement, only the hum of the night-time world.  I do not hear the plane passing overhead.

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    Dawn is different, a liminal space.  It is not silent exactly but yet the quality of the sound is different.  The chirping of insects fades. The soft singing of the birds begins so quietly that you could almost miss it, wondering where in the gradual crescendo you first registered its presence.  You hear the subtle rustling of the leaves.  It seems you can almost hear the grass.

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    At dawn my footsteps on the pavement seem thunderous, as if I am an intruder in a brief time-capsule of space.  It doesn't last. Now, if a plane flies overhead, I hear its roar.  The sounds of civilization slowly arise and the sound of the earth itself, the sound of its other inhabitants, the ones we tend to ignore in our own self-interested activities fade into the background. 

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    I hear traffic on the main road below.  A garage door opens.  Laughter.  A car engine.  Work, school, the human world beckons.  It has begun.

  • Bye Bye Bayley Hazen

    So, it seems that I can't eat dairy.

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    I'll never eat my favorite cheese, Bayley Hazen by Jasper Hill Farms again. 

     

    However….

     

    For the first time in memory, my nose does not run every time I eat.  In fact, my sinuses are actually better overall.  Who knew.  I had certainly been tested for allergies, but they were almost always negative for anything except a mild allergy to mildew.  And yet sinus problems were a constant, even more so when I was younger, when I admittedly ate more cheese and ice cream than I have in recent years.

     

    For the first time in my adult life, I am not struggling with chronic dry skin, the kind of dry skin that my dermatologists always told me came with chronic allergies: painful, itchy, fragile skin that could easily turn to eczema.  No amount of lotion would help. Drinking more water made no difference.  Sometimes it was worse, sometimes it was better.  No one ever figured it out.

     

    Until now.

     

     Actually, good old Bayley Hazen helped me discover the problem.  I had a big party in February.  There was leftover cheese, my favorite blue cheese, and I ate it for lunch a couple of days.  About that same time I was also sick with GI distress, horrible sinusitis, patches of eczema, and painfully dry, fragile skin overall.  My nails all split and peeled, my cuticles all dried, cracked, bled.  I was miserable. 

     

    My doctor put me on an elimination diet.  I got better.  I did slowly add dairy back, but in very small amounts and the problem seemed minor.  I actually eat little cheese, mostly because I am spoiled rotten, and there was little cheese available locally that met my exacting standards.   Ordering cheese to be delivered was not an everyday occurrence. Besides, spring had arrived and I was more than willing to discount to blame pollen for any sinus issues.  But still,  I knew; even in denial, I knew.

     

    Then mom came, and we ate some kind of dairy product every day for a month.  When she left, I was experiencing a full recurrence of my February symptoms, and although I was not nearly as sick as I get from gluten, I knew this was the end of my life with cheese.

     

    It is easier this time, easier than it was with gluten.  Perhaps I am older and wiser.  Perhaps I am more at ease in my body.  I always said I was as healthy as a horse, but architecturally unsound.  And so I am. Celiac disease (actually I was first diagnosed with Dermatitis Herpetaformis) was a shock to the young woman so into food, the young woman who could eat anything, who loved both fancy restaurants and questionable-looking little shacks where the food smelled simply amazing.  Living without gluten was a challenge for the young woman who grew yeast from wild grapes and made sourdough bread, who made croissants and complicated pastries, who loved to cook and to eat, who felt everything was better made from scratch, and had no fear of trying new techniques, new flavors.

     

    But now, it really doesn't matter as much.  If I don't eat it is no great loss.  I care about the quality of what I eat when I am home.  When I am out I eat or I don't.  I don't actually expect much.  I hate to be difficult.  And truthfully I can tolerate tiny amounts of dairy on rare occasions, the occasional something cooked in butter, although not the rich butter sauce.  But I want to enjoy conversations with people.  We are a social species after all.  I want to enjoy conversations without being distracted by pain, if possible. 

     

    We all grow older.  Our hair turns gray.  Our joints ache.  The excesses of youth catch up with us.  And, if we are lucky, we move on.  Far worse things could happen.  Consider the alternatives.  Perhaps treasuring what you have is more important than wanting it all. After all, we are not defined by what we have lost, but by what we do with what we have left.

     

    Photo courtesy of Murray's Cheese.

     

  • A Day At The Lake

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    I went to Douglas Lake with friends yesterday.  We were supposed to go to day but a last-minute switch was made when the forecast called for thunderstorms. 

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    It was a beautiful day.  They've already started lowering the water, so somehow my favorite pictures were of the clouds. 

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    That seems to have been a theme of late.

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    But of course there was also food and relaxation.

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    And swimming.  I can't believe this is the first time I've been in the water this season.  But then although I can swim, I really prefer to bob about.

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    This lonely kudzu-covered tree at the launching site captured my imagination. 

     

    I'm back at the lake today.  It seems I need another day of summer and water. Supposedly the thunderstorms won't be until late.  Here's hoping.

     

  • Market Saturday

    Saturday, I went downtown to the Farmer's Market. 

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    It seems I had forgotten how much I enjoyed doing this:  going without a firm plan and letting the market itself guide my choices.  Yes, I did have a list, but I decided not to be completely wedded to it.

     

    At some point, as I wandered, I remembered how much I used to enjoy this — the going to the market, looking, selecting, planning as I went.  Going to the Rhinebeck farmer's market had been one of the high points of our week, as was bringing home our produce, spreading it out on the kitchen island, prepping and planning menus before going off to the standard grocery store to fill in any gaps.  We did that when we first arrived here as well. George and I and Tammy, his favorite aide and best friend that last year and a half of his life.  That first summer in Knoxville, we spent our Saturday mornings at the market. Since then, however I had gradually pulled back without even realizing it, without even realizing what I had lost.

     

    In fact, it started with the celery.  I had just been bemoaning the loss of celery leaves a day or two before and there they were.  I miss the plethora of greens I found in Rhinebeck, but I am in a different place now, a different climate.  I can adjust.  But I loved seeing the celery and I intentionally bought two bunches so that I could freeze the tougher stalks, as well as the wonderfully flavorful leaves, in small batches to be used in soups throughout the year.  Yes, I also made soup. And next time I see celery, I will buy more.

     

    In fact, I spent much of Saturday playing in the kitchen, prepping vegetables, cooking a few larger dishes so that I could have something delicious to come home to on those rushed days when I might not feel like cooking something just for myself. I had let the obligation of eating rob me of the joy of cooking.  Saturday, I let the joy of Earth's bounty guide me and refresh me.  Even though I was tired at the end of the day, and I was no slave to the kitchen, it was a good kind of tired, an expansive kind of tired, full of promise.